A survey of antimicrobial use in dairy cows from farms in four regions of New Zealand

Abstract

The use of antimicrobials in dairy cows in New Zealand appears low by international standards, but varied across years and across regions. The vast majority of antimicrobials used by class were penicillins. This is the first attempt at a national assessment of antimicrobial use by volume and type for dairy cows in New Zealand and will aid in the progression of a strategy of reduction, refinement and replacement of antimicrobial use in animals.