Publication | Closed Access
The Doubly Green Revolution: Food for All in the Twenty-First Century
185
Citations
0
References
1998
Year
Green GrowthTwenty-first CenturyEngineeringGreen TransitionFood SovereigntyFood SystemsSustainable AgricultureSustainable DevelopmentEnvironmental HistoryAgricultural EconomicsDoubly Green RevolutionPublic HealthAgricultural HistoryFoodways
No additional data available for this publication yet. Check back later!