AgricultureAgronomySoil SciencesAllelopathyPlant-microbe InteractionsSoil MicrobiologyAllelopathic InteractionsAllelopathy In AgroecosystemsCrop AllelopathyRoot-microbe InteractionsSeed Germination InhibitionSoil-mediated AllelopathyAllelopathic Effects On Crop GerminationAllelopathic Effects On Crop GrowthAllelopathic Effects On GerminationAllelopathic Effects On Seed GerminationAllelopathic MicroorganismsInhibitory Germination EffectsRhizosphere Allelopathic InteractionsSoil-borne Allelopathy
Allelopathic potentials of barnyard grass (Echinochloa crus-galli) on rice (Oryza sativa) and soil microbes in paddy were investigated. In the barnyard grass infested soil, the growth of non-allelopathic rice variety Liaojing-9 was considerably reduced than allelopathic rice variety PI 312777. Further experiments showed that barnyard grass germinating seeds exudates and their one component p-hydroxymandelic acid suppressed the germination and growth of rice. The inhibitory effects depended on concentrations, the maximum inhibition occurred at 2000 barnyard grass seeds/10 ml water per dish (barnyard grass germinating seeds exudates) and 500 mu g1/g soil of p-hydroxymandelic acid. Similarly, soil microbial populations in paddy soil varied with concentrations of barnyard grass germinating seeds exudates and p-hydroxymandelic acid. Actinomycetes and fungi were less sensitive than bacteria to the exogenous application of barnyard grass germinating seeds exudates, but fungi were more sensitive to p-hydroxymandelic acid. These results suggested that allelopathic interference could occur from barnyard grass on rice growth and soil microbial population in paddy ecosystem.
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Experimental designs for the study of allelopathy
Inderjit, Ragan M. Callaway · Plant and Soil · 2003 · 307 citations
Allelochemicals released by rice roots and residues in soil
Chui‐Hua Kong, Haibin Li, Fei Hu et al. · Plant and Soil · 2006 · 163 citations
Release and Activity of Allelochemicals from Allelopathic Rice Seedlings
Kong, Liang Liang, Xu . et al. · Journal of Agricultural and Food Chemistry · 2004 · 150 citations