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Effects of a Range of O2 Concentrations on Porosity of Barley Roots and on their Sugar and Protein Concentrations
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1979
Year
Plant-soil InteractionProtein ConcentrationsEngineeringBotanyAgricultural EconomicsBarley RootsPlant NutritionGrain QualityO2 ConcentrationsPlant PhysiologyRoot-soil Interaction
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