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Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16B

Enzymatic LiquefactionEngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyThermostable Endo-type β-AgaraseImmobilized EnzymeEnzymatic ModificationEnzyme ImmobilizationSol–gel Transition TemperatureBiomolecular Engineering