Nutritional status, management and clinical outcomes in patients with esophageal and gastro‐oesophageal cancers: A descriptive study

Abstract

Patients with oesophageal and gastro-oesophageal cancers commonly present with significant weight loss and this continues during the course of their anti-cancer treatment. A standardised protocol of nutrition management for these cancer patients is recommended, focusing on assisting patients from CALD backgrounds.