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The effects of omega-3 fatty acids and vitamin E co-supplementation on gene expression of lipoprotein(a) and oxidized low-density lipoprotein, lipid profiles and biomarkers of oxidative stress in patients with polycystic ovary syndrome

Metabolic SyndromeNutritionHealth SciencesOmega-3 Fatty AcidPhysiologyPolycystic Ovary SyndromeHyperlipidemiaLipoprotein MetabolismPublic HealthOmega-3 Fatty AcidsDyslipidemiaOxidative StressOvarian Cancer