Publication | Closed Access
Chemical modification of starch and its application as an adsorbent material
156
Citations
137
References
2016
Year
Food ChemistryChemical EngineeringPlant OriginAdsorbent MaterialEngineeringGreen ChemistryBiotechnologyAgricultural EconomicsChemical ModificationPolysaccharideBio-based SorbentChemistryNon-food IndustriesGrain QualityAdsorptionMany Applications
Starch is a biopolymer of plant origin which is cheap, abundant and has many applications in food and non-food industries.
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