Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) - Concepedia

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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)

32

Citations

24

References

2016

Year

Kirti Patel, Candy Ruiz, Rosa Calderon-Jacinto, Mavel Marcelo, Rosario Rojas

Food Research International

Food ChemistryGas ChromatographyFood AnalysisMass SpectrometryVolatile ProfilesAnalytical ChemistryNative Peruvian ChiliMedicineChromatography

References

	Year	Citations

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