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Factors affecting the formation of nitrogenous disinfection by-products during chlorination of aspartic acid in drinking water

Drinking WaterAspartic AcidEngineeringEnvironmental EngineeringWater TechnologyWater PurificationWater TreatmentWater QualityMicrobiologyFood DisinfectionDisinfectantUv-c IrradiationDrinking Water TreatmentNitrogenous Disinfection By-productsWater AnalysisHealth Sciences