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Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC–MS–MS method

Food ChemistryPolyphenolicsFood Bioactive CompoundOolong TeaMedicineNew Hplc–ms–ms MethodAnalytical ChemistryPhytochemicalSimultaneous DeterminationPhytochemistryPharmacologyChromatographyDrug Analysis