Modification of the olfactory sensory characteristics of Chardonnay wine through the increase in sotolon concentration - Concepedia

Concepedia

Publication | Closed Access

Modification of the olfactory sensory characteristics of Chardonnay wine through the increase in sotolon concentration

11

Citations

13

References

2016

Year

Soline Caillé, Jean‐Michel Salmon, Nicolas Bouvier, Aurélie Roland, Alain Samson

Food Quality and Preference

FlavoromicsOlfactory Sensory CharacteristicsWine TastingSensometricsSensory ScienceChardonnay WineElectronic NoseSotolon ConcentrationHealth Sciences

References

	Year	Citations

Page 1