Publication | Closed Access
Purification and characterization of xylitol dehydrogenase with l-arabitol dehydrogenase activity from the newly isolated pentose-fermenting yeast Meyerozyma caribbica 5XY2
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Citations
31
References
2016
Year
EngineeringFood FermentationBiochemistryBiochemical EngineeringBiotechnologyMicrobiologyL-arabitol Dehydrogenase ActivityXylitol DehydrogenaseEnzymatic ModificationPentose-fermenting Yeast MeyerozymaAlcohol Dehydrogenases
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