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Characterization and quantification of monoterpenoids in different types of peony root and the related Paeonia species by liquid chromatography coupled with ion trap and time-of-flight mass spectrometry

BiologyRelated Paeonia SpeciesBotanyBiochemistryPeony RootNatural SciencesAnalytical ChemistryPhytochemistryPhytochemicalChromatographyIon Trap