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Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon

DOIFull Paper Access

23

Citations

16

References

2016

Year

Maria RSP Joele, Lúcia FH Lourenço, J. de B. Lourenço Júnior, Juliana C. C. Budel, Alexandre Rossetto Garcia
Journal of the Science of Food and Agriculture

Abstract

Considering the quality of meat produced in the TS or TSPS, it is concluded that finishing buffaloes in the pasture still represents the best alternative. © 2016 Society of Chemical Industry.

References

YearCitations

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