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The Effect of Chloride on the Free Amino Acids of Cabbage and Cauliflower Plants
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1959
Year
Food ChemistryBiosynthesisAmino Acid CompositionEngineeringBiochemistryBotanyChloride IonNatural SciencesCauliflower PlantsPlant BiochemistryPlant NutritionBrassica OleraceaPhytochemistryFree Amino AcidsPlant PhysiologyVegetable Production
Data are presented on the amino acid composition of two varieties of Brassica oleracea as influenced by supply of chloride ion to the plant.