Volume Efficacy and Reduced Influence on Measures of Coagulation Using Hydroxyethyl Starch 130/0.4 (6%) with an Optimised in???Vivo???Molecular Weight in Orthopaedic Surgery

Colloids Versus Crystalloids and Tissue Oxygen Tension in Patients Undergoing Major Abdominal Surgery

Katrin Lang, Joachim Boldt, Stefan Suttner · Anesthesia & Analgesia · 2001 · 251 citations

Medicine, Perioperative Medicine, Surgery +17

The Effects of Hydroxyethyl Starches of Varying Molecular Weights on Platelet Function

Alexander Franz, P. Bräunlich, Thomas Gamsjäger et al. · Anesthesia & Analgesia · 2001 · 231 citations

Medicine, Biochemistry, Food Science +15

Voluven®, a Lower Substituted Novel Hydroxyethyl Starch (HES 130/0.4), Causes Fewer Effects on Coagulation in Major Orthopedic Surgery than HES 200/0.5

Olivier Langeron, Martin Doelberg, Eng-Than Ang et al. · Anesthesia & Analgesia · 2001 · 230 citations

Medicine, Orthopedic Surgery, Surgery +13

In vivo investigation into the effects of haemodilution with hydroxyethyl starch (200/0.5) and normal saline on coagulation

T. G. Ruttmann, Michael F. James, Ingrid Aronson · British Journal of Anaesthesia · 1998 · 206 citations · Full text

Medicine, Biochemistry, Hemostasis +10

Effects of hydroxyethyl starch on blood coagulation, particularly factor VIII

D C Stump, R. G. Strauss, R.A. Henriksen et al. · Transfusion · 1985 · 196 citations

Medicine, Hematology, Clinical Biochemistry +16