Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation - Concepedia

Concepedia

Publication | Closed Access

Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation

34

Citations

38

References

2016

Year

Nowshad Bibi, Sikander Ali, Romana Tabassum

Waste and Biomass Valorization

BiosynthesisEngineeringFood FermentationBiochemical EngineeringBiotechnologyPectinase BiosynthesisSubmerged FermentationFood BioprocessingMicrobiologyRipeningStatistical Optimization

References

	Year	Citations

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