The Influence of Maltodextrin on the Physicochemical Properties and Stabilization of Beta-carotene Emulsions - Concepedia

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The Influence of Maltodextrin on the Physicochemical Properties and Stabilization of Beta-carotene Emulsions

18

Citations

35

References

2016

Year

Jianpan Zhang, Xiaoxu Zhang, Xinyi Wang, Ying Huang, Beibei Yang, Xin Pan, Chuanbin Wu

AAPS PharmSciTech

Food ChemistryFood ColloidBeta-carotene EmulsionsPharmacologyBiomolecular EngineeringEmulsionPhysicochemical Properties

References

	Year	Citations

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