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Low levels of ferredoxin, ATP and leghemoglobin contribute to limited N2 fixation of peas (Pisum sativum L.) and alfalfa (Medicago sativa L.) under S deficiency conditions

BiologyNutritionBotanyLimited N2 FixationNatural SciencesPhysiologyPlant BiochemistryPlant MetabolismPisum Sativum L.S Deficiency ConditionsMetabolismMedicinePlant PhysiologyOxidative Stress