Effect of Cooking on Residues of the Quinolones Oxolinic Acid and Flumequine in Fish - Concepedia

Concepedia

Publication | Open Access

Effect of Cooking on Residues of the Quinolones Oxolinic Acid and Flumequine in Fish

DOI Full Paper Access

19

Citations

3

References

1994

Year

I. Steffenak, Víctor Hormazábal, Magne Yndestad

Acta veterinaria Scandinavica

Food ChemistryToxicologyFish ImmunologyQuinolones Oxolinic Acid

References

	Year	Citations

Page 1