Publication | Closed Access
Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system
193
Citations
42
References
2015
Year
Antioxidant Defense SystemCrop ProtectionToxicologyPhytochemicalCr UptakeMedicinePhytotoxicityPlant PhysiologyOxidative Stress
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