Relative fermentation of oligosaccharides from human milk and plants by gut microbes - Concepedia

Concepedia

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Relative fermentation of oligosaccharides from human milk and plants by gut microbes

27

Citations

43

References

2016

Year

Jing Wang, Ceng Chen, Zhuoteng Yu, Yingying He, Qiang Yong, David S. Newburg

European Food Research and Technology

Food FermentationGut MicrobesMicrobial EcologyFood MicrobiologyRelative FermentationFood BioprocessingMicrobiologyMicrobiomePublic HealthMedicineHuman Milk

References

	Year	Citations

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