Publication | Open Access
Effect of Feefing Protected Lipid on the Uptake of Precursors of Milk Fat by the Bovine Mammary Gland
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Citations
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References
1973
Year
NutritionBovine Mammary GlandEducationFeefing Protected LipidFeed UtilizationDairy CowsFeed AdditiveAnimal PhysiologyProtected LipidBiochemistryLipid NutritionAnimal NutritionFatty Acids 4:0Mammary GlandMilk FatAnimal SciencePhysiologyFeed IntakeMammary Gland BiologyMetabolismMedicine
The feeding of protected lipid to lactating dairy cows resulted in a substantial increase in the proportion of fatty acid 18:2 and a decrease in fatty acids 4:0 to 16:0 in milk fat.
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