The assimilation of amino-acids by bacteria. 12. The action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined glutamate in <i>Staphylococcus aureus</i>

Abstract

Research Article| March 01 1951 The assimilation of amino-acids by bacteria. 12. The action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined glutamate in Staphylococcus aureus E. F. Gale; E. F. Gale 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar T. F. Paine T. F. Paine 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1951) 48 (3): 298–301. https://doi.org/10.1042/bj0480298 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. F. Gale, T. F. Paine; The assimilation of amino-acids by bacteria. 12. The action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined glutamate in Staphylococcus aureus. Biochem J 1 March 1951; 48 (3): 298–301. doi: https://doi.org/10.1042/bj0480298 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Article PDF first page preview Close Modal You do not currently have access to this content.