Modification of emulsin action on asparaginyl-carbohydrate from ovalbumin by dinitrophenylation

Abstract

Research Article| May 01 1964 Modification of emulsin action on asparaginyl-carbohydrate from ovalbumin by dinitrophenylation Yuan Chuan Lee; Yuan Chuan Lee Search for other works by this author on: This Site PubMed Google Scholar Ya-Chen Wu; Ya-Chen Wu Search for other works by this author on: This Site PubMed Google Scholar Rex Montgomery Rex Montgomery Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1964) 91 (2): 9C–19C. https://doi.org/10.1042/bj0910009C Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Yuan Chuan Lee, Ya-Chen Wu, Rex Montgomery; Modification of emulsin action on asparaginyl-carbohydrate from ovalbumin by dinitrophenylation. Biochem J 1 May 1964; 91 (2): 9C–19C. doi: https://doi.org/10.1042/bj0910009C Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1964 The Biochemical Society1964 Article PDF first page preview Close Modal You do not currently have access to this content.