Beneficial effect of <i>Lactococcus lactis</i> NCC 2287 in a murine model of eosinophilic esophagitis

Abstract

We identified a L. lactis strain, able to attenuate esophageal eosinophilic inflammation in a preclinical model of EoE. This effect is strain specific and depends on the timing and duration of bacterial supplementation. Confirmation of these observations in human clinical trials is warranted.