Studies in the biochemistry of micro-organisms

Abstract

Research Article| January 01 1933 Studies in the biochemistry of micro-organisms: 2:5-Dihydroxybenzoic acid (gentisic acid) a new product of the metabolism of glucose by Penicillium griseo-fulvum Dierckx Harold Raistrick; Harold Raistrick 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Paul Simonart Paul Simonart 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1933) 27 (3): 628–633. https://doi.org/10.1042/bj0270628 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Harold Raistrick, Paul Simonart; Studies in the biochemistry of micro-organisms: 2:5-Dihydroxybenzoic acid (gentisic acid) a new product of the metabolism of glucose by Penicillium griseo-fulvum Dierckx. Biochem J 1 January 1933; 27 (3): 628–633. doi: https://doi.org/10.1042/bj0270628 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1933 CAMBRIDGE UNIVERSITY PRESS1933 Article PDF first page preview Close Modal You do not currently have access to this content.