Fish intake, plasma ω-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population - Concepedia

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Fish intake, plasma ω-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population

45

Citations

18

References

2003

Year

Kokichi Arisawa, T. Matsumura, Chiharu Tohyama, Hiroshi Saito, Hiroshi Satoh, Masaki Nagai, Masatoshi Morita, Tsuguyoshi Suzuki

International Archives of Occupational and Environmental Health

NutritionFish IntakeDietary ExposureFatty AcidsOmega-3 Fatty AcidPhysiologyToxicologyJapanese Population

References

	Year	Citations

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