The effect of riboflavin and mepacrine on the metabolism of 5-hydroxytryptamine

Abstract

Research Article| January 01 1961 The effect of riboflavin and mepacrine on the metabolism of 5-hydroxytryptamine M. H. Wiseman; M. H. Wiseman 1Allan Memorial Institute of Psychiatry, McGill University, Montreal, Canada Search for other works by this author on: This Site PubMed Google Scholar T. L. Sourkes T. L. Sourkes 1Allan Memorial Institute of Psychiatry, McGill University, Montreal, Canada Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1961) 78 (1): 123–128. https://doi.org/10.1042/bj0780123 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation M. H. Wiseman, T. L. Sourkes; The effect of riboflavin and mepacrine on the metabolism of 5-hydroxytryptamine. Biochem J 1 January 1961; 78 (1): 123–128. doi: https://doi.org/10.1042/bj0780123 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1961 CAMBRIDGE UNIVERSITY PRESS1961 Article PDF first page preview Close Modal You do not currently have access to this content.