Development of Biologically Active Compounds from Edible Plant Sources XXII. Isolation of Indoles from the Roots of Brassica campestris ssp rapa and their hACAT Inhibitory Activity - Concepedia

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Development of Biologically Active Compounds from Edible Plant Sources XXII. Isolation of Indoles from the Roots of Brassica campestris ssp rapa and their hACAT Inhibitory Activity

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References

2008

Year

Myun‐Ho Bang, Dae‐Young Lee, Young-Jun Oh, Min‐Woo Han, Hye‐Joung Yang, Hae‐Gon Chung, Tae‐Sook Jeong, Kyung‐Tae Lee, Myung‐Sook Choi, Nam‐In Baek

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Hacat Inhibitory ActivityPhytochemistryPhytochemicalSsp RapaBiologically Active Compounds

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