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Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland

Medical MicrobiologyAntimicrobial Resistance GeneVibrio ParahaemolyticusRaw ShellfishFood MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial Resistance