Properties of alkaline-phosphatase fractions separated by starch-gel electrophoresis

Abstract

Research Article| July 01 1962 Properties of alkaline-phosphatase fractions separated by starch-gel electrophoresis DW MOSS; DW MOSS Search for other works by this author on: This Site PubMed Google Scholar EJ KING EJ KING Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1962) 84 (1): 192–195. https://doi.org/10.1042/bj0840192 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation DW MOSS, EJ KING; Properties of alkaline-phosphatase fractions separated by starch-gel electrophoresis. Biochem J 1 July 1962; 84 (1): 192–195. doi: https://doi.org/10.1042/bj0840192 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1962 The Biochemical Society1962 Article PDF first page preview Close Modal You do not currently have access to this content.