Biorheology · 1973 · 27 citations · 0 references
Food ColloidRheological MeasurementFreeze-thaw CyclingFluid PropertiesEngineeringVarious CombinationsRheologyFood EngineeringThermodynamicsFerranti–shirley ViscometerThermoanalytical MethodBiophysicsSputum Viscosity
Various combinations of temperature have been used for freezing, storage and thawing in order to assess their effect on sputum viscosity estimated with the Ferranti–Shirley viscometer. The temperature of thawing was found not to be critical and so ra