Biochemical Journal · 1972 · 153 citations · 3 references
Natural SciencesBiochemistryChemistryAnalytical ChemistryEnzymologyOrganic ChemistryBioinorganic ChemistryEnzyme InhibitionAlpha Oxidation
Research Article| January 01 1972 A simplified method for the preparation of 14C-labelled branched-chain α-oxo acids H W Rüdiger; H W Rüdiger 1Institut für Humangenetik der Universität Hamburg, Martinistrasse 52, 2000 Hamburg 20, German Federal Republic Search for other works by this author on: This Site PubMed Google Scholar U Langenbeck; U Langenbeck 1Institut für Humangenetik der Universität Hamburg, Martinistrasse 52, 2000 Hamburg 20, German Federal Republic Search for other works by this author on: This Site PubMed Google Scholar H W Goedde H W Goedde 1Institut für Humangenetik der Universität Hamburg, Martinistrasse 52, 2000 Hamburg 20, German Federal Republic Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1972) 126 (2): 445–446. https://doi.org/10.1042/bj1260445 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Citation H W Rüdiger, U Langenbeck, H W Goedde; A simplified method for the preparation of 14C-labelled branched-chain α-oxo acids. Biochem J 1 January 1972; 126 (2): 445–446. doi: https://doi.org/10.1042/bj1260445 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search nav search search input Search input auto suggest search filter All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1972 London: The Biochemical Society1972 Article PDF first page preview Close Modal You do not currently have access to this content.
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ENZYMATIC PREPARATION OF α-KETO ACIDS
Alton Meister · Journal of Biological Chemistry · 1952 · 230 citations · Full text
Pyruvate-C14, purity and stability
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