The preparation and properties of β-glucuronidase. 1. The fractionation of buffered water homogenates

Abstract

Research Article| February 01 1951 The preparation and properties of β-glucuronidase. 1. The fractionation of buffered water homogenates Lynda M. H. Kerr; Lynda M. H. Kerr 1Rowett Research Institute, Bucksburn, Aberdeenshire Search for other works by this author on: This Site PubMed Google Scholar G. A. Levvy G. A. Levvy 1Rowett Research Institute, Bucksburn, Aberdeenshire Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1951) 48 (2): 209–216. https://doi.org/10.1042/bj0480209 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Lynda M. H. Kerr, G. A. Levvy; The preparation and properties of β-glucuronidase. 1. The fractionation of buffered water homogenates. Biochem J 1 February 1951; 48 (2): 209–216. doi: https://doi.org/10.1042/bj0480209 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Article PDF first page preview Close Modal You do not currently have access to this content.