Humana Press eBooks · 2003 · 12 citations · 2 references
Protein GlycosylationStructural CharacterizationBiochemistryProtein AssemblyProtein FoldingGlycosidase DigestionNatural SciencesMass SpectrometryGlycobiologyMolecular BiologyProtein Mass SpectrometryPolysaccharideCarbohydrate-protein InteractionSide ChainsMedicineOligosaccharide Structural MotifsPosttranslational ModificationsGlycosylation
Glycosylation provides three common classes of co- and posttranslational modifications to proteins which are distinguished by the sites of attachment to the polypeptide and have distinct oligosaccharide structural motifs. These different structural types may be linked covalently to the side chains of:
2