Some Antinutritive and Antioxidative Properties of Pulverized Citrus sinensis (Sweet Orange) Peels and Seeds

Abstract

Introduction: Citrus sinensis (sweet orange) fruit peels and seeds may have antinutriitve and antioxidative properties but are essentially discarded with abundant waste generation. Aim: This study evaluated some antinutrients and antioxidative property of pulverized Citrus sinensis (sweet orange) peels and seeds, using standard methods.