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LC–ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour ( Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma

Food ChemistryBiochemistryMedicineBioanalysisHuman PlasmaPhytochemicalLc–esi-ms/ms ProfilePhytochemistryPharmacologyPolyphenolicsOxidative Stress