Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli - Concepedia

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Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli

404

Citations

47

References

2016

Year

Ning Wang, Yiting Wang, Tingting Guo, Ting Yang, Mingli Chen, Jianhua Wang

Biosensors and Bioelectronics

EngineeringGreen NanotechnologyBiotechnologyEscherichia ColiGreen SynthesisMicrobiologyCarbon DotsNanosensorGreen Preparation

References

	Year	Citations

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