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The use of the traditional ecological knowledge of fishermen, cost-effective tools and participatory models in artisanal fisheries: Towards the co-management of common octopus in Galicia (NW Spain)

Traditional Ecological KnowledgeSustainable FisherySeafood IndustryFisheries ScienceMarine ManagementNw SpainFisheries ManagementAnthropologyCommercial FishingConservation BiologyCommon Octopus