Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods - Concepedia

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Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods

125

Citations

22

References

2008

Year

Ladislav Kokoška, Jaroslav Havlík, Irena Valterová, Helena Sovová, Marie Sajfrtová, Ivana Jankovská

Journal of Food Protection

Food ChemistryBioassay-guided IsolationChemical CompositionAntibacterial ActivitySeed Essential OilsPhytochemicalPhytochemistryPharmacology

References

	Year	Citations

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