Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicus (Selenka) - Concepedia

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Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicus (Selenka)

61

Citations

43

References

2016

Year

Haibo Yu, Qinfeng Gao, Shuanglin Dong, Jishu Zhou, Zhi Ye, Ying Lan

Fish & Shellfish Immunology

NutritionFatty Acid ProfilesUnsaturated Fatty AcidsOmega-3 Fatty AcidLipid NutritionPhysiologyMetabolismMedicineAntioxidant CapacityExperimental NutritionOxidative Stress

References

	Year	Citations

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