Agricultural and Biological Chemistry · 1977 · 17 citations · 0 references
Life SciencesBiochemistryMicrobiologyBiocatalysisCarbohydrate BiochemistryEnzymologyEnzyme CharacterizationEnzyme KineticsGlycan DegradationBeta-glucosidase ActivityEnzymatic AssaysGlycosidasesThermophilic CulturesThermophilic MicroorganismsXylan DegradationXylanase Activityβ-Glucosidase Activity
Some enzymatic properties of Malbranchea β-xylosidase were investigated. The β-xylosidase activity was inhibited by Hg2+, Zn2+, Cu2+, N-bromosuccinimide, p-chloromercuri-benzoate and sodium laurylsulfate, while this activity was activated by Ca2+. The enzyme released xylose as the end product even from 10% xylobiose solution without forming any xylooligosaccharides. The enzyme well acted on aryl-β-D-xylosides, but showed no activity on alkyl-β-D-xylosides, and it was practically free from glucosidase activity. The Km and Vmax, values of this enzyme for xylobiose were calculated to be 2.86×10-3M and 34.5 μmoles/mg/min, respectively, and these values determined for phenyl-β-D-xyloside were 3.01×10-3M and 16.2 μmoles/mg/min, respectively.