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Influence of water stress on abscisic acid and ethylene production in tomato under different PAR levels
30
Citations
18
References
1994
Year
EngineeringPlant StressBotanyPlant-abiotic InteractionEnvironmental EngineeringDifferent Par LevelsWater StressSustainable AgricultureAgricultural EconomicsAbscisic AcidSummarytomato PlantsCrop Water RelationSoil MoistureCrop PhysiologyAbiotic DamagePhotosynthesisPlant PhysiologyTomato Plants
SummaryTomato plants (Lycopersicon esculentum Mill cv. Better Boy) were grown in plastic pots under greenhouse conditions. The plants were subjected to 0.07 MPa (high) 0.015 MPa (medium) and 0.001 MPa (apparent saturation moisture stress conditions), and exposed to high (1200), medium (900) and low (600) µmol m−2 s−1 photosynthetically active radiation (PAR) supplied by Metalare lamps (500-620 nm). Soil moisture and light levels induced different effects on tomato plants. Low stress and apparent soil moisture saturation regimes increased ABA and ethylene concentrations, and reduced nonstructural carbohydrate and total chlorophyll content. Moisture stress influenced the above variates more than PAR levels.
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