Effect of Red Cell Factors on the Relative Viscosity of Whole Blood

Abstract

Effect of Red Cell Factors on the Relative Viscosity of Whole Blood Get access Max M. Strumia, M.D., Max M. Strumia, M.D. John S. Sharpe Research. Foundation and the Laboratory of Clinical Pathology, The Bryn Mawr Hospital, Bryn Mawr, Pennsylvania Search for other works by this author on: Oxford Academic Google Scholar Martha Phillips, M.S., Martha Phillips, M.S. Technical Aid John S. Sharpe Research. Foundation and the Laboratory of Clinical Pathology, The Bryn Mawr Hospital, Bryn Mawr, Pennsylvania Search for other works by this author on: Oxford Academic Google Scholar Albert B. Sample, M.S., Albert B. Sample, M.S. John S. Sharpe Research. Foundation and the Laboratory of Clinical Pathology, The Bryn Mawr Hospital, Bryn Mawr, Pennsylvania Search for other works by this author on: Oxford Academic Google Scholar M. Elizabeth Burns, M.S., M. Elizabeth Burns, M.S. John S. Sharpe Research. Foundation and the Laboratory of Clinical Pathology, The Bryn Mawr Hospital, Bryn Mawr, Pennsylvania Search for other works by this author on: Oxford Academic Google Scholar Pasquale Mariano Pasquale Mariano John S. Sharpe Research. Foundation and the Laboratory of Clinical Pathology, The Bryn Mawr Hospital, Bryn Mawr, Pennsylvania Search for other works by this author on: Oxford Academic Google Scholar American Journal of Clinical Pathology, Volume 39, Issue 5, 1 May 1963, Pages 464–474, https://doi.org/10.1093/ajcp/39.5.464 Published: 01 May 1963 Article history Received: 06 August 1962 Accepted: 08 February 1963 Published: 01 May 1963