Journal of research of the National Bureau of Standards · 1954 · 85 citations · 1 references
Natural SciencesChemical EngineeringChemistryHeat TransferPhysical ChemistryThermodynamicsCalorimetryChemical ThermodynamicsEnthalpy MeasurementHeat Capacity MeasurementTemperature MeasurementThermal Properties Of MaterialsBoiling PointGas Heat Capacity MeasurementGibbs Free EnergyHeat CapacityHeat Capacity DeterminationSpecific Heat CapacityThermal PropertiesThermochemical Properties
Precise mcasurements of the heat capacity of so lid and liquid n-heptane from 20 0 to 523 0 K arc described. An adiabatic calorimeter, with which were determined also the triple point and the heat of fusion, was used from 20 0 to 370 0 I\:, whereas a drop method was used with a Bunsen icc calorimeter from 273 0 to 523 0 K. These two series of heat-capacity measurements and three other se ries of independent values show a maximum difference of approximately 0.25 percent in the range 50 0 to 370 0 K. Besides the heat capacity, tIl(' enthalpy, entropy, and Gibbs free enerp:y of the solid and liquid at saturation pressures from 0 0 to 520 0 K are derived and tabulated. The same properties of the ideal gas from 298 0 to 470 0 K also arc derived by making use of publishcd precise measurements of gaseous heat capacity, heat of vaporization, and the normal boiling point. Interconsistency in the values of t he various thermal properties is shown by the fact that the vapor pressures calculated from these values ap:rce with those precisely measured by other investigators bet\\"een 200 0 and 372 0 K to \\'ithin 0.1 percent.
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