Publication | Open Access
Molecular Species Analysis of Fish Oil Triglyceride by Light Scattering Mass Detector Equipped Liquid Chromatograph II. Triglyceride Composition of Tuna and Bonito Orbital Fats.
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1993
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The binding position as well as the number of docosahexaenoic (DHA) moieties in tuna and in bonito orbital fat triglycerides (TG) were investigated. DHA was dominantly bound in the sn-2 position.