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Antioxidant Activities of Methyl Ricinoleate and Ricinoleic Acid Dominated Ricinus communis Seeds Extract Using Lipid Peroxidation and Free Radical Scavenging Methods

Food Bioactive CompoundMedicineNutraceutical IngredientMethyl RicinoleateAntioxidant ActivitiesPhytochemicalPharmacologyOxidative Stress