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The production of hydrocyanic acid by bacillus pyocyaneus
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Pathogenic MicrobiologyEngineeringBacteriologyBacterial PathogensMedical MicrobiologyBiosynthesisEnvironmental MicrobiologyInfection ControlHydrocyanic AcidAerobic CulturingAugust 1921Food FermentationMedicineClinical MicrobiologyLawrence SearchMicrobial DiseaseBiotechnologyMicrobiologyJournal ArticleDiagnostic Microbiology
Journal Article The production of hydrocyanic acid by bacillus pyocyaneus Get access F. Arthur Patty F. Arthur Patty Department of Bacteriology, University of Kansas, Lawrence Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 29, Issue 2, August 1921, Pages 73–77, https://doi.org/10.1093/infdis/29.2.73 Published: 01 August 1921 Article history Received: 28 February 1921 Published: 01 August 1921